As promised on Instagram , here is the recipe for an amazing pineapple nice-cream! The weather forecast looks promising, so some plant-based ice-cream should definitely be on your menu! Honestly, I even had homemade nice-creams for breakfast on Christmas morning and cold January afternoons.
My morning smoothie love is getting slightly out of hand! Eventhough I love green smoothies, I somehow always manage to add a very berry pink version in my daily menu! Here are two very simple combi’s I’ve made, to spice up my ritual drink with some extra tropical flavours. Aloha!
A new classic in the cuisine of a modern health lover and a basic for everyone who loves to feel great and energetic! Here is my version of the very popular morning drink.
I made my first batch of raw-some cookies! And seriously, they taste like choc chip cookies, minus the crap.
The weather is should not prevent me from making one of my delicious morning smoothies! If I’m cold, I’ll make a lovely cup of ginger spiced tea or some yogi tea. In the world of raw cuisine, tea is not included.
Here’s the recipe for all you sweethearts, a super duper healthy version of the palm oil and sugar monster of a Nutella jar.
Amsterdam is full of treasures. Somewhere between the university buildings, the squats, the tourist cafés, the canals and vintage streets, a little gem is hidden in a tiny alley. Rena Noordermeer founded this store after daydreaming about it during her studies in graphic design, which was 10 years ago.
For this little ‘creamy’ tart you don’t need to have an oven. A blender, a fridge and a list of ingredients is all you need. It is quite easy to bake a cake that everybody likes. As long as you follow a proper recipe or just add enough sugar and butter, people will always love it.
Easy peasy recipe of raw coco pralines.