FLUFFY RASPBERRY TART

For this little ‘creamy’ tart you don’t need to have an oven. A blender, a fridge and a list of ingredients is all you need. It is quite easy to bake a cake that everybody likes. As long as you follow a proper recipe or just add enough sugar and butter, people will always love it.

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NEW-ZEALAND

When I was living abroad, I met tons of interesting people from many different nationalities. Once, I met Mel Shaw in art class. Both of us weren’t even subscribed to the course for credits, but still decided to spend our wednesday afternoons in a class room in an old building in Amsterdam near the canals, listening to lectures about Monet, Mies Van de Rohe and Gaugin.

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URBAN ALIEN

Being able to promote work of my friends is always a pleasure. So, here is a little post featuring an interview with my friend Paola Gulian. She is 1/2 of the Urban Alien team, a jewelry initiative from Bulgaria, creating handmade jewelry with mineral stones, gold and silver.

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SMOOTH AND SOFT

Simple, smooth, sugar-free and so very beneficial. Don’t be scared by the amount of bananas though.

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BUCKWEAT BANANA

An improvised plant based baked goodie with a lovely smooth texture. No refined sugar, saturated fat, gluten or dairy.

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ROSE RASPBERRY RAW

Inspired by the Saint-Honoré Rose Framboise, I decided to make a healthy, semi raw version of this little Parisian creamy treat. I made a version which is sugar- dairy- and gluten-free.

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OSLO COFFEE

When in Oslo, you absolutely must visit next hotspots!

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HUTSPOT

Somewhere in the centre of Amsterdam, a place called Hutspot, definitely deserves to be called a hot spot, literally and figuratively. This huge store reminds you of a Berlin café with a lot of Scandinavian design, while still being overtly Dutch in their way of working and helping customers. What you see is what you get (buy).

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