WHY I LOVE RUNNING

I am not a marathon runner (yet), not an athlete, a fitness instructor or a professional sportswoman. But does that mean I can’t run as much as I want? Of course not!

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PINEAPPLE PARADISE

As promised on Instagram , here is the recipe for an amazing pineapple nice-cream! The weather forecast looks promising, so some plant-based ice-cream should definitely be on your menu! Honestly, I even had homemade nice-creams for breakfast on Christmas morning and cold January afternoons.

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DRINKS FOR DOLLS

My morning smoothie love is getting slightly out of hand! Eventhough I love green smoothies, I somehow always manage to add a very berry pink version in my daily menu! Here are two very simple combi’s I’ve made, to spice up my ritual drink with some extra tropical flavours. Aloha!

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GREEN DREAM

A new classic in the cuisine of a modern health lover and a basic for everyone who loves to feel great and energetic! Here is my version of the very popular morning drink.

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RAW COOKIE LOVE

I made my first batch of raw-some cookies! And seriously, they taste like choc chip cookies, minus the crap.

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Ritual Drink

The weather is should not prevent me from making one of my delicious morning smoothies! If I’m cold, I’ll make a lovely cup of ginger spiced tea or some yogi tea. In the world of raw cuisine, tea is not included.

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NOTELLA

Here’s the recipe for all you sweethearts, a super duper healthy version of the palm oil and sugar monster of a Nutella jar.

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HEAR HEAR

Amsterdam is full of treasures. Somewhere between the university buildings, the squats, the tourist cafés, the canals and vintage streets, a little gem is hidden in a tiny alley. Rena Noordermeer founded this store after daydreaming about it during her studies in graphic design, which was 10 years ago.

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FLUFFY RASPBERRY TART

For this little ‘creamy’ tart you don’t need to have an oven. A blender, a fridge and a list of ingredients is all you need. It is quite easy to bake a cake that everybody likes. As long as you follow a proper recipe or just add enough sugar and butter, people will always love it.

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