Here’s the recipe for all you sweethearts, a super duper healthy version of the palm oil and sugar monster of a Nutella jar.
For this little ‘creamy’ tart you don’t need to have an oven. A blender, a fridge and a list of ingredients is all you need. It is quite easy to bake a cake that everybody likes. As long as you follow a proper recipe or just add enough sugar and butter, people will always love it.
An improvised plant based baked goodie with a lovely smooth texture. No refined sugar, saturated fat, gluten or dairy.
Inspired by the Saint-Honoré Rose Framboise, I decided to make a healthy, semi raw version of this little Parisian creamy treat. I made a version which is sugar- dairy- and gluten-free.