NOTELLA

Here’s the recipe for all you sweethearts, a super duper healthy version of the palm oil and sugar monster of a Nutella jar.

North Mag

FLUFFY RASPBERRY TART

For this little ‘creamy’ tart you don’t need to have an oven. A blender, a fridge and a list of ingredients is all you need. It is quite easy to bake a cake that everybody likes. As long as you follow a proper recipe or just add enough sugar and butter, people will always love it.

North Mag

SMOOTH AND SOFT

Simple, smooth, sugar-free and so very beneficial. Don’t be scared by the amount of bananas though.

North Mag

BUCKWEAT BANANA

An improvised plant based baked goodie with a lovely smooth texture. No refined sugar, saturated fat, gluten or dairy.

North Mag

ROSE RASPBERRY RAW

Inspired by the Saint-Honoré Rose Framboise, I decided to make a healthy, semi raw version of this little Parisian creamy treat. I made a version which is sugar- dairy- and gluten-free.

North Mag

COCO CHIA BREAKFAST

A simple -semi raw- pleasure to start your day. This superfood is an absolute plus for your breakfast. The pudding may seem unusual at first, but it tastes delicious once you know how to add good ingredients.

North Mag
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